News and Events

CANNES 2009 WEBSITE IS UP
Worldwide Flavors Cannes 2009 website is now on line for all our Cannes friends and associates. We are especially proud to have as our special guest Chef David Shalleck who joins us in the Riviera after a guest chef stint with Windstar Cruises. Please see our Cannes 2009 site for details.

WORLDWIDE FLAVORS HAS A NEW LOOK
Welcome to our new website! Your comments are welcome.

CHEF SANDRA AND TEAM AT CANNES FILM FESTIVAL 2009
On May 9th Chef Sandra will be at 64th le Festival de Cannes with her team of outstanding Chefs including the newest member of the team, Chef de Cuisine Andy Viren. Chef Sandra and the Worldwide Flavors team will be available for private cooking at Cannes and the surrounding area from May 10th until the close of the festival on May 24th. Please contact Chef Sandra for more information.

SUMMER CHEF PROPOSALS ARE ROLLING IN
The requests are coming in early this year for our chefs for the South of France and Italy for June through August. We anticipate a full schedule this year, so please book early!!

We Bring The Chef To You
Worldwide Flavors is a hand selected team of private chefs and culinary professionals dedicated to a singular purpose: to provide you with an exceptional and unforgettable gourmet dining experience. For the cost of a night out and in the comfort of your own home our chefs will prepare your favorite family recipes, pot luck dinners, cocktail gatherings, in-home entertaining, wine tastings, backyard parties or any of their renown signature dishes. We use nothing but the finest sustainable foods and freshest ingredients. From your favorite comfort food to vegan, Zone, Atkins, raw food, ethnic specialties to the finest desserts and cuisine, our network of acclaimed chefs represent some of the most innovative and celebrated culinary experts in the world.

Chef Sandra Suria
Based in Chicago, Illinois, Sandra Suria founded Worldwide Flavors in 2004, a culmination of her years of training and experience under the watchful eyes of Wolfgang Puck and Francois Kwaku-Dongo, as well as some of the most renowned kitchens in the world. Chef Sandra is an active member of the American Personal and Private Chef Association and a member of the exclusive invitation-only Les Dames d'Escoffier in Chicago. "My mission is to provide the very best in fresh, sustainable ingredients, meticulous preparation and personal care to each and every client and to bring the warmth of family into every occasion." - Chef Sandra Suria