News and Events

Stay Tuned For An Upcoming Announcement
Regarding Our CULINARY EXCURSION TO PROVENCE!

Project Work
Worldwide Flavors chefs still have availability for project work throughout the holiday season. Contact Chef Sandra for more information.

Chef Sandra and Roy Martins

Chef Sandra and Roy Martins of the Cannes social networking website "The Film Portal" enjoy some downtime at the American Film Festival in Santa Monica, CA






Worldwide Flavors Halloween Pumpkin
Chef Sandra and her team bring out the sharp knives for halloween to create this scary halloween scene! Cats and witches and pumpkins - OH MY!!

We Bring The Chef To You
Worldwide Flavors is a hand selected team of private chefs and culinary professionals dedicated to a singular purpose: to provide you with an exceptional and unforgettable gourmet dining experience. For the cost of a night out and in the comfort of your own home our chefs will prepare your favorite family recipes, pot luck dinners, cocktail gatherings, in-home entertaining, wine tastings, backyard parties or any of their renown signature dishes. We use nothing but the finest sustainable foods and freshest ingredients. From your favorite comfort food to vegan, Zone, Atkins, raw food, ethnic specialties to the finest desserts and cuisine, our network of acclaimed chefs represent some of the most innovative and celebrated culinary experts in the world.

Chef Sandra Suria
Based in Chicago, Illinois, Sandra Suria founded Worldwide Flavors in 2004, a culmination of her years of training and experience under the watchful eyes of Wolfgang Puck and Francois Kwaku-Dongo, as well as some of the most renowned kitchens in the world. Chef Sandra is an active member of the American Personal and Private Chef Association and a member of the exclusive invitation-only Les Dames d'Escoffier in Chicago. "My mission is to provide the very best in fresh, sustainable ingredients, meticulous preparation and personal care to each and every client and to bring the warmth of family into every occasion." - Chef Sandra Suria