The Omanhene Cocoa Bean Company

For generations, the family cocoa farms of Ghana, West Africa have produced beans of wondrous quality. Ghanaian farmers harvest the ripe cocoa pods by hand, ferment the beans between banana leaves right on the forest floor and then dry the beans in the warm African sun. To this day, European and American chocolatiers buy cocoa beans from Ghana and export them to their chocolate factories throughout the world where the famed Ghanaian beans are transformed into some of the world's most delicious and expensive chocolate. Now, for the first time, The Omanhene Cocoa Bean Company is producing world class chocolate entirely in Ghana using beans The Financial Times calls "the finest cocoa in the world."