News and Events

THE CANNES 2010 FILM FESTIVAL, MAY 12 TOUCHDOWN
Another year has passed - can you believe it? - and we're off to France for the Cannes Film Festival from May 12th to the 21st.

Chef Sandra is best known for her Underground “Farm to Table” Dinners, utilizing the freshest organic and sustainable local ingredients while respecting any food allergies or restrictions.  Menu selections are created daily based on the local markets. If there is a need for a palette specific menu, Sandra and the chefs will accommodate. This dining experience has been enjoyed by many who have attended the Cannes Film Festival over the years. The discrete location of the lovely patio dinner experience is only known to the invited guests.

This year we are very excited to welcome our Guest Chef Laura Pauli of Cucina Testa Rossa who will be sharing her culinary talents with the Worldwide Flavors team. Our other team members includes returning Chef Kelsey Swanson, returning Private Chef Michael Arthur will be joining us from his cooking contracts in Ibezia & Morocco and last but not least we welcome our culinary student Amy Zybak from Chicago, her first year in Cannes.

Whether you're considering a private dinner for eight or twenty or a quaint cocktail soiree for fifty the Worldwide Flavors team is here to serve. Having trouble getting a reservation at a restaurant? Wish you rented a place of your own to entertain while in Cannes? Prefer a quiet meal on your own? Worldwide Flavors will make your Cannes experience truly memorable.

Project Work
Worldwide Flavors chefs still have availability for project work. Contact Chef Sandra for more information.

Chef Sandra and Roy-M. Martins

Chef Sandra and Roy Martins of the Cannes social networking website "The Film Portal" enjoy some downtime at the American Film Festival in Santa Monica, CA

We Bring The Chef To You
Worldwide Flavors is a hand selected team of private chefs and culinary professionals dedicated to a singular purpose: to provide you with an exceptional and unforgettable gourmet dining experience. For the cost of a night out and in the comfort of your own home our chefs will prepare your favorite family recipes, pot luck dinners, cocktail gatherings, in-home entertaining, wine tastings, backyard parties or any of their renown signature dishes. We use nothing but the finest sustainable foods and freshest ingredients. From your favorite comfort food to vegan, Zone, Atkins, raw food, ethnic specialties to the finest desserts and cuisine, our network of acclaimed chefs represent some of the most innovative and celebrated culinary experts in the world.

Chef Sandra Suria
Based in Chicago, Illinois, Sandra Suria founded Worldwide Flavors in 2004, a culmination of her years of training and experience under the watchful eyes of Wolfgang Puck and Francois Kwaku-Dongo, as well as some of the most renowned kitchens in the world. Chef Sandra is an active member of the American Personal and Private Chef Association and a member of the exclusive invitation-only Les Dames d'Escoffier in Chicago. "My mission is to provide the very best in fresh, sustainable ingredients, meticulous preparation and personal care to each and every client and to bring the warmth of family into every occasion." - Chef Sandra Suria